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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 180.5
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 155.2 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.8 g

View full nutritional breakdown of s'more brownie bake calories by ingredient
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s'more brownie bake

Submitted by: TRIXBUNNIE

Introduction

so ooey and gooey, you'll want to go camping year-round so ooey and gooey, you'll want to go camping year-round
Number of Servings: 9

Ingredients

    2/3 cup graham cracker crumbs
    1/4 cup unsweetened applesauce
    1/4 cup Splenda
    1 package No Pudge original fudge brownie mix
    2/3 cup nonfat vanilla yogurt
    2 1/3 cup mini marshmallows

Directions

1. Pre-heat oven to 350 degrees.

2. In a medium bowl, combine the graham cracker crumps, applesauce, and Splenda. Mix until just blended. Pour crumb mixture into a 9x9 baking pan that has been sprayed with non-stick cooking spray. Using your hands, pat mixture into bottom of pan until completely covered.

3. In another medium bowl, combine brownie mix and yogurt. Mix until well-blended. Pour brownie mix on top of graham cracker crust and spread evenly.

4. Bake for 25 minutes or until edges start to set. The brownies should still be soft to touch. Let cool 1 hour.

5. Cover brownies with mini marshmallows. Put back in oven and bake 10 minutes or until marshmallows begin to brown.

6. Serve immediately. Makes 9 1-inch squares.



Number of Servings: 9

Recipe submitted by SparkPeople user TRIXBUNNIE.






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