Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 290.1
- Total Fat: 12.2 g
- Cholesterol: 66.9 mg
- Sodium: 543.8 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 3.7 g
- Protein: 26.1 g
View full nutritional breakdown of Chelles Bistro Style Short Ribs calories by ingredient
Chelles Bistro Style Short Ribs
Submitted by: MNAYLOR21Number of Servings: 4
Ingredients
-
*Extra Light Olive Oil, 1 tbsp
Onions, raw, 1 cup, chopped
Carrots, raw, 2 large (7-1/4" to 8-1/2" long)
Red Ripe Tomatoes, 1 large whole (3" dia)
Celery, raw, 3 stalk, large (11"-12" long)
Garlic, 6 cloves
Thyme, ground, 1 tbsp
Light Beer, 12 fl oz
Beef broth, bouillon, consomme, 2 cup
Parsley, 4 tbsp
Beef ribs, 1 lb
Directions
brown short ribs in olive oil, salt and pepper. When ribs are browned on all sides take out and set aside, to large stock pot deglaze pan with red wine or beer, then add veggies and stock. Place ribs back into pot and simmer on low 3 hours until meat starts to fall off bones
Number of Servings: 4
Recipe submitted by SparkPeople user MNAYLOR21.
Number of Servings: 4
Recipe submitted by SparkPeople user MNAYLOR21.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
