Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 513.1
- Total Fat: 17.5 g
- Cholesterol: 76.6 mg
- Sodium: 793.0 mg
- Total Carbs: 48.0 g
- Dietary Fiber: 2.9 g
- Protein: 31.8 g
View full nutritional breakdown of 20 Minute Porkchop & Rice Dinner calories by ingredient
20 Minute Porkchop & Rice Dinner
Submitted by: JRSWHIMSYIntroduction
A yummy filling meal with lots of flavor! A yummy filling meal with lots of flavor!Number of Servings: 4
Ingredients
-
4 pork chops, 3/4" thick
1t poultry seasoning
2T butter
1C sliced celery
1/2 C chopped onion
2C milk
1 can cream of mushroom soup
2C rice, uncooked
Directions
Sprinkle chops with seasoning, set aside. melt butter in large skillet on med-high. Add chops, cook 5 minutes on each side or until cooked. Remove from skillet, cover to keep warm. Add celery & onion to skillet, cook & stir until crisp & tender. Stir in milk & soup, bring to boil. Stir in rice. Top with pork chops. Reduce heat to low (allow to simmer), cook 5 minutes or until rice is tender.
Number of Servings: 4
Recipe submitted by SparkPeople user JRSWHIMSY.
Number of Servings: 4
Recipe submitted by SparkPeople user JRSWHIMSY.
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