- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 312.9
- Total Fat: 14.0 g
- Cholesterol: 156.5 mg
- Sodium: 612.1 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 2.4 g
- Protein: 26.6 g
Spicy Italian Turkey MeatballsSubmitted by: IMARRIEDACHES
IntroductionThis recipe also works well with lean ground beef or venison. This recipe also works well with lean ground beef or venison.
1 lb ground turkey
2 large eggs
1 cup Italian bread crumbs
1/4 cup grated Parmesian cheese
3 cloves crushed garlic (optional|)
1 tbsp ground oregano
1 tbsp caraway seeds
1 tbsp cayenne pepper (optional)
Mix all ingedients in a large bowl
Form golf ball sized meatballs
Place Meatballs on an ungreased cookie sheet
Bake for 10 minutes
Flip the meatballs
Bake for an additional 10 minutes
Let cool 5 minutes before serving.
Hint: If serving with pasta, start heating the water before placing the meatballs in the oven.
Number of Servings: 5
Recipe submitted by SparkPeople user IMARRIEDACHES.