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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 130.0
  • Total Fat: 859.9 g
  • Cholesterol: 3.2 mg
  • Sodium: 268.4 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 2.7 g

View full nutritional breakdown of Bacon Tomato Ranch Soup calories by ingredient
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Bacon Tomato Ranch Soup

Submitted by: RICCILYNN

Introduction

This is an awesomely delicious soup, loaded with vitamins and flavor! sure to be a favorite! This is an awesomely delicious soup, loaded with vitamins and flavor! sure to be a favorite!
Number of Servings: 10

Ingredients

    Diced Tomatoes,28 oz can
    Crushed Tomato, , 2 28 oz cans
    Puree Tomato 28 oz can
    Chicken Broth, 2 cup
    Onions,1 large diced
    Garlic, 3 cloves (or to taste) minced
    Celery, raw, 2 stalk,diced with leaves if possible
    Ranch dressing mix, 2 packets of dry mix
    Bacon,1/2 pound diced and cooked fairly crisp, reserve a Tbl of drippings

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Directions

Cut raw bacon into small pieces and put on a baking sheet to cook in oven at 350 for about 15 minutes or so. While that cooks chop all veggies. Once bacon is done pour a small amount (about a tablespoon) into a large soup pot. Saute vegetables until soft. Add canned tomatoes, bacon, and dressing mix and enough chicken broth to make it "soup-like" (I rinse my tomato cans with the broth, about 1/2 cup per can). Stir well to incorporate dressing. Allow to simmer on a low heat for about 30 minutes. Add pepper if desired. This is delicious served with nice crusty bread and butter. It could also be used as a sauce on pasta if you let it thicken a bit.
Makes about 10 1-cup servings (give or take)

Number of Servings: 10

Recipe submitted by SparkPeople user RICCILYNN.






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