- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 179.9
- Total Fat: 8.8 g
- Cholesterol: 30.9 mg
- Sodium: 356.0 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 2.9 g
- Protein: 9.9 g
vegetable soup w/ ground beefSubmitted by: CHAMBY1258
IntroductionThis is a quick easy way to make vegetable soup. Because of the ingredients I do not add any extra salt. This is a quick easy way to make vegetable soup. Because of the ingredients I do not add any extra salt.
Ground beef, lean, 16 oz
Mixed Vegetables, frozen, 1 package (10 oz)
Canned Tomatoes, 1 can
Tomato Sauce, 2 cup
*Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 serving
Water, tap, 4 cup (8 fl oz)
*Potato, raw, 3 small (1-3/4" to 2-1/2" dia.)
add frozen vegetables, tomatoes, tomato sauce, onion soup mix, and water.
Cook for 30 minutes, then add potatoes and cook 30 more minutes or until vegetables are done.
Makes about 10 one cup serving.
Number of Servings: 11
Recipe submitted by SparkPeople user CHAMBY1258.