SparkPeople Advertisers Keep the Site Free

4.3 of 5 (3)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 175.2
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,665.5 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 21.8 g

View full nutritional breakdown of Blackend Talipa calories by ingredient
Report Inappropriate Recipe

Blackend Talipa

Submitted by: GBONAMY


Number of Servings: 3

Ingredients

    3 medium servings of talipa fish
    4 Tbsp of light butter
    2 Tbsp of paprika
    3 Tsp of lemon juice
    1 Tsp of black pepper
    2 Tsp salt

Directions

1. Preheat skillet for about 10 minutes.
2. Sprinkle 3 servings of fish on both sides with paprika, black pepper, salt, lemon juice.
3. Melt butter in a bowl.
4. when skillet is good and hot dip fish parts into hot butter and coat throughly and place in the skillet for about 2 minutes and then flip to the other side for about another 2 minutes or until blackened. Remove and serve.


Number of Servings: 3

Recipe submitted by SparkPeople user GBONAMY.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    So easy. Just season and dip. It is great for a non-cook who is trying to stop eating out so much - 4/4/10

    Was this review helpful?   yes  No