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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 200.1
  • Total Fat: 12.6 g
  • Cholesterol: 55.8 mg
  • Sodium: 218.5 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 10.6 g

View full nutritional breakdown of Homemade Macaroni 'n Cheese calories by ingredient
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Homemade Macaroni 'n Cheese

Submitted by: PULLINMOMMY04

Introduction

Super Easy!!! Super Easy!!!
Number of Servings: 10

Ingredients

    2 C. cooked macaroni (12 - 16 oz. box)
    1 large egg, beaten
    2 C. milk
    2 T melted butter
    2 1/2 C. shredded cheddar
    salt & pepper to taste

Directions

Cook macaroni al dente (a 5 minute low boil for elbow macaroni). Whisk egg and milt together. Add butter and cheese, and stir. Pour macaroni in 2 QT baking dish and stir in the cheese mixture, mix through. Press mixture evenly around the dish. Bake uncovered 30 - 40 minutes or until top is brown.

Number of Servings: 10

Recipe submitted by SparkPeople user PULLINMOMMY04.






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