4.7 of 5 (3)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 207.5
  • Total Fat: 7.0 g
  • Cholesterol: 77.5 mg
  • Sodium: 597.5 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 24.0 g

View full nutritional breakdown of Chicken Casserole calories by ingredient
Report Inappropriate Recipe

Chicken Casserole

Submitted by: KENDRASAHR


Number of Servings: 4

Ingredients

    1 lb. Chicken Tenderloins
    1 small can of french's fried onions
    2 Food Lion Cream of Chicken Soup small cans
    1/2 Can of Water

SparkPeople Sponsored Video


Directions

Lay chicken in casserole dish. Pour 2 Cans of soup over, add half a can of water.
Cook for 40 minutes @ 400 degrees, sprinkle french's onions on top, cook 5 more minutes.
Feeds 4.

Number of Servings: 4

Recipe submitted by SparkPeople user KENDRASAHR.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe



  • 2 of 2 people found this review helpful
    You could probably use a Cream of Chicken soup that has less sodium. That's probably where a lot of it is coming from. I can't wait to try the recipe! It looks like it's so easy to make and delicious! - 2/6/10

    Reply from KENDRASAHR (2/9/10)
    It's amazingly good, but yes high in the sodium! I have used variations of this exact recipe even without the fried onions... and different creams of soup (broccoli, mushroom etc.) and I always serve it with plain white rice, so the sauce goes over the rice very nicely. I love it!


    Was this review helpful?   yes  No
  • Tasty and easy. - 3/10/10

    Was this review helpful?   yes  No
  • My family enjoyed this. - 3/10/10

    Was this review helpful?   yes  No
  • Do you use the reduced fat cream of chicken or regular cream of chicken? Sounds delicious! - 3/7/10

    Was this review helpful?   yes  No
  • I cooked this at 350, and put lid on. Then cooked last 5 minutes with lid off and onions on top. - 2/16/10

    Was this review helpful?   yes  No
  • What tempature do you cook this at? - 2/10/10

    Reply from KENDRASAHR (2/23/10)
    Oh sorry, I do mine at 400!


    Was this review helpful?   yes  No
  • Delicious! - 2/3/10

    Was this review helpful?   yes  No