Low Carb Bean Soup by Foxy67

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 141.8
  • Total Fat: 1.3 g
  • Cholesterol: 5.2 mg
  • Sodium: 298.5 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 9.3 g
  • Protein: 10.0 g

View full nutritional breakdown of Low Carb Bean Soup by Foxy67 calories by ingredient
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Submitted by: FOXY67


Number of Servings: 16

Ingredients

    Water, tap, 16 cup (8 fl oz)
    Great Value Diced Tomatoes & Green Chilies, 5 serving
    Cured Ham, 1 cup
    HamBeens 15 Bean Soup, 16 serving (1 pkg)

Directions

Soak beans overnight. Drain and rinse the next day. Add water to pot. Add remaining ingrediants and simmer.

Number of Servings: 16

Recipe submitted by SparkPeople user FOXY67.





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