SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 141.8
  • Total Fat: 1.3 g
  • Cholesterol: 5.2 mg
  • Sodium: 298.5 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 9.3 g
  • Protein: 10.0 g

View full nutritional breakdown of Low Carb Bean Soup by Foxy67 calories by ingredient
Report Inappropriate Recipe

Low Carb Bean Soup by Foxy67

Submitted by: FOXY67


Number of Servings: 16

Ingredients

    Water, tap, 16 cup (8 fl oz)
    Great Value Diced Tomatoes & Green Chilies, 5 serving
    Cured Ham, 1 cup
    HamBeens 15 Bean Soup, 16 serving (1 pkg)

Directions

Soak beans overnight. Drain and rinse the next day. Add water to pot. Add remaining ingrediants and simmer.

Number of Servings: 16

Recipe submitted by SparkPeople user FOXY67.






Great Stories from around the Web


Rate This Recipe