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Nutritional Info
  • Amount Per Serving
  • Calories: 217.6
  • Total Fat: 2.9 g
  • Cholesterol: 79.6 mg
  • Sodium: 832.6 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 30.3 g

View full nutritional breakdown of Chicken Noodle Soup calories by ingredient
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Chicken Noodle Soup


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Introduction

Nothing beats a bowl of fresh, homemade chicken noodle soup. Nothing beats a bowl of fresh, homemade chicken noodle soup.

Ingredients

    • 2-1/2 cups wide egg noodles
    • 4 cups water
    • 1 teaspoon vegetable oil
    • 12 cups chicken broth
    • 1 teaspoon poultry seasoning
    • 1 cup chopped celery
    • 1 cup chopped onion
    • 1/3 cup cornstarch
    • 1/4 cup water
    • 3 cups diced, cooked chicken meat
    • salt (optional) to taste

Directions

1. In a medium saucepan, bring water to a boil. Add noodles and oil, and boil 8 minutes. Drain and rinse under cool running water, then drain again.



2. In a large saucepan, bring broth, and poultry season to a boil. Stir in celery and onion. Reduce heat, cover, and simmer for 15 minutes.



3. In separate bowl, mix cornstarch and water together until cornstarch is completely dissolved, and gradually add to soup, stirring constantly.



4. Add noodles and chicken, and heat through. Add salt (optional) to taste.



Makes 8 servings.








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Member Ratings For This Recipe

  • BUBBLYLINDA

    Incredible!
    8 of 8 people found this review helpful
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    I make this same soup only instead of salt and poultry seasoning I add Itallian seasoning (1/4 cup per huge pot of soup) adds flavor without all the salt. - 4/13/09

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  • JBLAZER123

    Good
    8 of 8 people found this review helpful
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    Soup is delicious - no need for the corn starch - 4/13/09

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  • KHEAL1


    7 of 7 people found this review helpful
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    I made this but changed it to low sodium chicken broth and fat free. I loved how easy it was to make. - 4/13/08

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  • LIVELOVELAUGH-

    Incredible!
    6 of 6 people found this review helpful
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    LOVE LOVE LOVE this recipe. So easy to make. I did change a couple of things. I cooked a whole bag (12 oz) of wide egg noodles and I added about a dozen mini carrots finely chopped. I used low sodium chicken broth and instead of the step where you add the corn starch/water, put in crockpot. YUM! - 4/14/09

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  • SCHLOBOHM


    6 of 6 people found this review helpful
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    Try this recipe with wheat noodles and fat-free chicken broth...it is excellent! - 4/14/08

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  • EDWARDS928

    Incredible!
    6 of 6 people found this review helpful
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    This was great and I really liked how easy it was. I added some roasted chopped garlic to it and it was great! - 9/27/07

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  • 2468SHERIE

    Incredible!
    5 of 5 people found this review helpful
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    this was great, I can never make soup but this one turned out. Switched carrots for the celery and worked well. - 10/8/07

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  • STELLAPIE

    Very Good
    4 of 4 people found this review helpful
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    I made this last night and I am eating it now for lunch. It was good and I would make again. I did add carrots and corn to the soup, I will add more next time. - 11/15/07

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  • XRHEAX

    Incredible!
    3 of 3 people found this review helpful
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    wonderful soup - one of our favourites
    this is an excellent, easy reciepe - great stuff - 11/12/07

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  • TAZMOMSGOL

    Incredible!
    3 of 3 people found this review helpful
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    I LOVE this great comfort food! Reminds me so much of my Mom´s tender-loving-care! - 3/18/07

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  • PATRICIAANN46

    Very Good
    2 of 2 people found this review helpful
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    Very Good.......made it for a family gathering and all came back for a second bowl. - 9/26/09

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  • HARVEE

    Very Good
    2 of 2 people found this review helpful
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    good for the soul and the body!! - 4/17/09

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  • STEPPNURSE

    Incredible!
    2 of 2 people found this review helpful
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    Very good, filling and low cal! - 4/13/09

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  • JAVAGIRL66


    2 of 2 people found this review helpful
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    Yummy - 4/13/09

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  • SUNNYSIDE77


    2 of 2 people found this review helpful
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    I noticed that in my spark mail on the "recipe of the day", the nutritional information was different from the version that was on this page. Why the difference? This has happened before. Which is correct.? - 4/13/09

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  • ANNIEMARIE6

    Very Good
    2 of 2 people found this review helpful
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    enjoyed very much. - 4/13/09

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  • DORCAS9


    2 of 3 people found this review helpful
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    Great recipe! - 4/13/09

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  • BKP4166

    Incredible!
    2 of 3 people found this review helpful
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    This sounds very much like one of our favorite restaurants soup...we went often when our children were small...they made all their own soups and it was served in pots...delicious!! - 12/26/08

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  • REEBOK140

    Incredible!
    2 of 2 people found this review helpful
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    This is so delicious and a good comfort food - 6/4/08

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  • SIBBY53

    Incredible!
    2 of 2 people found this review helpful
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    This is O-SO GOOD! - 4/15/08

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  • MRSSAUCER

    Incredible!
    2 of 2 people found this review helpful
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    It was delicious, my husband love it and didn't hardly save me any for seconds ! - 4/14/08

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  • PAIGE333

    Incredible!
    2 of 2 people found this review helpful
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    Awesome Chicken Noodle Soup! My husband was sick and I immediatel made a fresh pot of this soup and he LOVED it! It was very easy to make, delicious and healthy :~). - 9/17/07

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  • TOMCARRIGAN

    Very Good
    2 of 2 people found this review helpful
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    excellent - 3/13/07

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  • REMIAM


    1 of 1 people found this review helpful
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    excellent! Used some leftover cooked brown rice instead of noodles--also added carrots. - 9/15/09

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  • LENEIAM

    Incredible!
    1 of 2 people found this review helpful
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    Tasted just as good as the stuff out of the can! - 8/26/09

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