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Nutritional Info
  • Amount Per Serving
  • Calories: 217.6
  • Total Fat: 2.9 g
  • Cholesterol: 79.6 mg
  • Sodium: 832.6 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 30.3 g

View full nutritional breakdown of Chicken Noodle Soup calories by ingredient
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Chicken Noodle Soup


This is a SparkPeople.com Recipe (what's this)

Introduction

Nothing beats a bowl of fresh, homemade chicken noodle soup. Nothing beats a bowl of fresh, homemade chicken noodle soup.

Ingredients

    • 2-1/2 cups wide egg noodles
    • 4 cups water
    • 1 teaspoon vegetable oil
    • 12 cups chicken broth
    • 1 teaspoon poultry seasoning
    • 1 cup chopped celery
    • 1 cup chopped onion
    • 1/3 cup cornstarch
    • 1/4 cup water
    • 3 cups diced, cooked chicken meat
    • salt (optional) to taste

Directions

1. In a medium saucepan, bring water to a boil. Add noodles and oil, and boil 8 minutes. Drain and rinse under cool running water, then drain again.



2. In a large saucepan, bring broth, and poultry season to a boil. Stir in celery and onion. Reduce heat, cover, and simmer for 15 minutes.



3. In separate bowl, mix cornstarch and water together until cornstarch is completely dissolved, and gradually add to soup, stirring constantly.



4. Add noodles and chicken, and heat through. Add salt (optional) to taste.



Makes 8 servings.








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Member Ratings For This Recipe


  • Incredible!
    8 of 8 people found this review helpful
    I make this same soup only instead of salt and poultry seasoning I add Itallian seasoning (1/4 cup per huge pot of soup) adds flavor without all the salt. - 4/13/09

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  • Good
    8 of 8 people found this review helpful
    Soup is delicious - no need for the corn starch - 4/13/09

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  • 7 of 7 people found this review helpful
    I made this but changed it to low sodium chicken broth and fat free. I loved how easy it was to make. - 4/13/08

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  • Incredible!
    6 of 6 people found this review helpful
    LOVE LOVE LOVE this recipe. So easy to make. I did change a couple of things. I cooked a whole bag (12 oz) of wide egg noodles and I added about a dozen mini carrots finely chopped. I used low sodium chicken broth and instead of the step where you add the corn starch/water, put in crockpot. YUM! - 4/14/09

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  • 6 of 6 people found this review helpful
    Try this recipe with wheat noodles and fat-free chicken broth...it is excellent! - 4/14/08

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  • Incredible!
    6 of 6 people found this review helpful
    This was great and I really liked how easy it was. I added some roasted chopped garlic to it and it was great! - 9/27/07

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  • Incredible!
    5 of 5 people found this review helpful
    this was great, I can never make soup but this one turned out. Switched carrots for the celery and worked well. - 10/8/07

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  • Very Good
    4 of 4 people found this review helpful
    I made this last night and I am eating it now for lunch. It was good and I would make again. I did add carrots and corn to the soup, I will add more next time. - 11/15/07

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  • Incredible!
    3 of 3 people found this review helpful
    wonderful soup - one of our favourites
    this is an excellent, easy reciepe - great stuff - 11/12/07

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  • Incredible!
    3 of 3 people found this review helpful
    I LOVE this great comfort food! Reminds me so much of my Mom´s tender-loving-care! - 3/18/07

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  • Very Good
    2 of 2 people found this review helpful
    Very Good.......made it for a family gathering and all came back for a second bowl. - 9/26/09

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  • Very Good
    2 of 2 people found this review helpful
    good for the soul and the body!! - 4/17/09

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  • Incredible!
    2 of 2 people found this review helpful
    Very good, filling and low cal! - 4/13/09

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  • 2 of 2 people found this review helpful
    Yummy - 4/13/09

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  • 2 of 2 people found this review helpful
    I noticed that in my spark mail on the "recipe of the day", the nutritional information was different from the version that was on this page. Why the difference? This has happened before. Which is correct.? - 4/13/09

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  • Very Good
    2 of 2 people found this review helpful
    enjoyed very much. - 4/13/09

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  • 2 of 3 people found this review helpful
    Great recipe! - 4/13/09

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  • Incredible!
    2 of 3 people found this review helpful
    This sounds very much like one of our favorite restaurants soup...we went often when our children were small...they made all their own soups and it was served in pots...delicious!! - 12/26/08

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  • Incredible!
    2 of 2 people found this review helpful
    This is so delicious and a good comfort food - 6/4/08

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  • Incredible!
    2 of 2 people found this review helpful
    This is O-SO GOOD! - 4/15/08

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  • Incredible!
    2 of 2 people found this review helpful
    It was delicious, my husband love it and didn't hardly save me any for seconds ! - 4/14/08

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  • Incredible!
    2 of 2 people found this review helpful
    Awesome Chicken Noodle Soup! My husband was sick and I immediatel made a fresh pot of this soup and he LOVED it! It was very easy to make, delicious and healthy :~). - 9/17/07

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  • Very Good
    2 of 2 people found this review helpful
    excellent - 3/13/07

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  • 1 of 1 people found this review helpful
    excellent! Used some leftover cooked brown rice instead of noodles--also added carrots. - 9/15/09

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  • Incredible!
    1 of 2 people found this review helpful
    Tasted just as good as the stuff out of the can! - 8/26/09

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