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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 487.2
  • Total Fat: 29.4 g
  • Cholesterol: 89.8 mg
  • Sodium: 256.5 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 44.0 g

View full nutritional breakdown of Crockpot Garlic and Onion Pot Roast calories by ingredient
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Crockpot Garlic and Onion Pot Roast

Submitted by: S33HANNA

Introduction

This is delicious...the recipe calls for bottom round roast, but both are fine. I though mine was dry, but sliced it up and let it soak up the juices for a bit before serving. Really good flavor! This is delicious...the recipe calls for bottom round roast, but both are fine. I though mine was dry, but sliced it up and let it soak up the juices for a bit before serving. Really good flavor!
Number of Servings: 5

Ingredients

    8 cloves garlic, divided
    1/2 teaspoon salt
    2 tablespoons mustard
    1 tablespoon horseradish
    1/8 teaspoon pepper
    1 bottom round beef roast
    1 onion, chopped
    3 carrots, sliced
    1/2 cup Beef Stock

Directions

1. Finely mince 4 cloves of garlic and place on work surface. Sprinkle with salt. With the side of a knife, work garlic and salt together into a paste. Place in a small bowl and mix with mustard, horseradish, and pepper.
2. Rub this mixture over the roast. Place a skillet over medium high heat. Sear roast on both sides until browned, about 5 minutes total.
3. Place remaining garlic, onions, and carrots, in a 4-quart slow cooker. Top with beef. Pour Beef Stock over. Cover and cook on low for 8-9 hours, or until vegetables and beef are very tender.

5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user S33HANNA.






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