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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 355.1
  • Total Fat: 25.7 g
  • Cholesterol: 35.9 mg
  • Sodium: 300.8 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 6.8 g

View full nutritional breakdown of Greek Pasta Salad calories by ingredient
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Greek Pasta Salad

Submitted by: MARZUPAN32

Introduction

tasty pasta sala to be served cold tasty pasta sala to be served cold
Number of Servings: 10

Ingredients

    Feta Cheese, 1 cup, crumbled
    Pasta, cooked, 24 oz
    Spinach, frozen, 1 package (10 oz)
    Sun Dried Tomatoes, 1 cup
    Olive Oil, 1 cup
    Red wine Vinegar, 10 tbsp
    Garlic, 1 tsp

Directions

Cook pasta, try interesting shapes for more fun. Let cool, then mix with thawed spinach.

Make a sauce with vinegar, oil, garlic, tomatoes, dash of salt and pepper to taste. If you get the sun dried tomatoes in oil, use this oil instead for more flavor.

Pour sauce over pasta and mix together.

Add and stir in feta when noodles are completely cool

Number of Servings: 10

Recipe submitted by SparkPeople user MARZUPAN32.






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