- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 160.1
- Total Fat: 9.3 g
- Cholesterol: 1.5 mg
- Sodium: 289.7 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 0.9 g
- Protein: 3.7 g
Strawberry Crunch Jello SaladSubmitted by: SUZMOMOF3
IntroductionAll the things you crave in one - creamy, crunchy, salty & sweet!
Experiment with different jellos and fruits. Raspberry jello with mixed berries is good too! All the things you crave in one - creamy, crunchy, salty & sweet!
Experiment with different jellos and fruits. Raspberry jello with mixed berries is good too!
Rold Gold Pretzel Sticks, 2 c. pretzels (broken in small pieces)
Smart Balance, Buttery Spread, 3/4 c.
Splenda No Calorie Sweetener, 3 tsp
Cream Cheese, Fat Free, 8 oz
Splenda No Calorie Sweetener, 3/4 cup
Cool Whip Free, 8 oz tub
2 cups boiling water
Jello Brand Sugar Free Strawberry Gelatin, .6 oz box
Strawberries, frozen, unsweetened, 1 package (16 oz)
Beat cream cheese & 3/4 cup splenda; mix in container cool whip. Spread evenly over cooled pretzel layer.
Mix boiling waters and jello until dissolved. Add frozen strawberries until separated. Put in fridge and allow to partially set. Pour over cream cheese layer.
Chill for several hours to overnight.
Cut into 12 serving squares
Number of Servings: 12
Recipe submitted by SparkPeople user SUZMOMOF3.