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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 144.0
  • Total Fat: 5.9 g
  • Cholesterol: 24.9 mg
  • Sodium: 540.9 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.1 g

View full nutritional breakdown of tuna gravy calories by ingredient
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tuna gravy

Submitted by: PURPLELIZ421


Number of Servings: 8

Ingredients

    1 can cream of mushroom soup
    1 cup milk
    2 slices cheddar cheese (about 2 oz.)
    3 cans tuna packed in water (15 oz. drained)

Directions

MIx all ingredients in skillet and warm until bubbly. Serve over pasta shells. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user PURPLELIZ421.





TAGS:  Fish |

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