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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 241.1
  • Total Fat: 10.2 g
  • Cholesterol: 134.4 mg
  • Sodium: 987.4 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 27.1 g

View full nutritional breakdown of TURKEY MEATLOAF (BETTY CROCKER RECIPE) calories by ingredient
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TURKEY MEATLOAF (BETTY CROCKER RECIPE)

Submitted by: ARUNGE

Introduction

Mix all ingredients shape and bake at 350 for 45 minutes Mix all ingredients shape and bake at 350 for 45 minutes
Number of Servings: 4

Ingredients

    *Jennie-O Lean Ground Turkey, 16 oz (remove)
    Egg, fresh, 1 large (remove)
    Yellow Mustard, 2 tsp or 1 packet (remove)
    Garlic, 2 clove (remove)
    *Progresso Bread Crumbs - Italian Style, 0.50 cup (remove)
    *French's Worchestershire Sauce, 3 tsp (remove)
    Salt, 1 tsp (remove)
    Pepper, black, 1 tsp (remove)
    Mix all ingedients well and shape.

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Directions

Bake at 350 for 45 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user ARUNGE.






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