Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 198.5
- Total Fat: 2.5 g
- Cholesterol: 6.2 mg
- Sodium: 86.9 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 4.9 g
- Protein: 5.6 g
View full nutritional breakdown of Judy's Potato Soup calories by ingredient
Judy's Potato Soup
Submitted by: WIXNWAXNumber of Servings: 8
Ingredients
-
8 medium sized potatoes
1 small onion chopped
3 Tbsp butter
1 cup fat free skim milk
2 dashes of sea salt
1 tsp garlic powder
Tips
Directions
Cut potatoes into large chunks, add water to cover them. Bring to boil & then turn setting to med. low. Add onions. Cook until tender. You want to mash the potatoes, but leave some small chunks. Add margarine, seasonings, milk
Makes 1 cup servings. Enjoy! You may also add chopped carrots if you like!
Makes 1 cup servings. Enjoy! You may also add chopped carrots if you like!
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