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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 424.5
  • Total Fat: 17.0 g
  • Cholesterol: 36.0 mg
  • Sodium: 455.2 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 16.6 g

View full nutritional breakdown of veggie grinder calories by ingredient
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veggie grinder

Submitted by: CBUSSPARK


Number of Servings: 1

Ingredients



    * *giant eagle kosher multigrain baguette (4 inches of loaf), 1.5 serving (remove)
    * *Hellmann's Dijonnaise, 1 tsp (remove)
    * Zucchini, .5 cup, sliced (remove)
    * Mushrooms, cooked, .5 cup pieces (remove)
    * Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, .5 serving (remove)
    * Mozzarella Cheese, part skim milk, 1 oz (remove)
    * Provolone Cheese, 1 slice (1 oz) (remove)
    * Olive Oil, 1 1tsp (remove)

Directions

saute veggies
add to bread
melt cheese

Number of Servings: 1

Recipe submitted by SparkPeople user CBUSSPARK.





TAGS:  Vegetarian Meals |

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