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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 209.8
  • Total Fat: 4.2 g
  • Cholesterol: 52.1 mg
  • Sodium: 416.2 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 21.3 g

View full nutritional breakdown of My Chicken Noodle Soup calories by ingredient
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My Chicken Noodle Soup

Submitted by: KAIAKRAUS


Number of Servings: 6

Ingredients

    12 ounces cooked chicken, shredded
    8 cups home made chicken stock
    1 cup celery, chopped
    1 cup carrots, chopped
    2 cups egg noodles
    1/4 cup parley, chopped

Directions

bring chicken stock to boil in large pot
add celery, carrots, parsley, noodles
simmer uncovered for 10 minutes or until noodles ready
add cooked chicken

season & serve

Number of Servings: 6

Recipe submitted by SparkPeople user KAIAKRAUS.





TAGS:  Poultry | Soup | Poultry Soup |

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