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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 976.1
  • Total Fat: 26.3 g
  • Cholesterol: 109.4 mg
  • Sodium: 2,555.9 mg
  • Total Carbs: 74.8 g
  • Dietary Fiber: 47.2 g
  • Protein: 42.2 g

View full nutritional breakdown of Year-round Thanksgiving calories by ingredient
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Year-round Thanksgiving

Submitted by: TTFN-JENN
Year-round Thanksgiving

Introduction

If you're like our family, you love Thanksgiving but only get to enjoy once a year. Now you can have a delicous meal that is so simple the entire family can help! If you're like our family, you love Thanksgiving but only get to enjoy once a year. Now you can have a delicous meal that is so simple the entire family can help!
Number of Servings: 4

Ingredients

    Turkey Dinner

    • Jennie-O Lean Lean Turkey & Gravy loaf
    • Gravy Mix
    • 1 1/2 cups water
    • Stuffing Mix
    • 4 tbsp Parkay

    Sweet Potato Pie

    • 3 tbsp Parkay (melted/squeeze)
    • 1/2 cup Egg Beaters
    • 1 cup sweetened condensed milk
    • 1 tsp vanilla extract
    • 1 tsp corn starch
    • 1 can Glory Foods Sweet Potato Casserole
    • Pie shell

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Directions

This is a two part recipe, pie needs to be prepared first and then cooled while the dinner is being prepared. This is an afternoon of prep, but getting the family involved is fun!






Sweet Potato Pie (yeild: 1 9" pie - 8 servings)

  1. Preheat oven to 400°F, set rack in center of oven with a cookie sheet.
  2. In a large mixing bowl combine all the liquids. Add corn starch and mix.
  3. Add the sweet potato casserole and mix thoroughly till smooth.
  4. Pour mixture into the raw prepared pie shell.
  5. Place filled pie shell in oven onto cookie sheet. Backe at 400°F for 10 minutes.
  6. Reduce heat in oven to 300°F and bgake for approximately 40 minutes.
  7. Test the filling. The filling is cooked when the tip of a knife inserted into the center is clean when removed. Bake till filling is set.
  8. Carefully remove the cookie sheet with the pie from the oven. Allow to completely cool.

Turkey Dinner

  1. Preheat oven to 350°F. Leave lid on foil pan.
  2. Place foil pan on baking sheet at least 6" from top of heating element.
  3. Oven roast until center of Turkey & Gravy registers 165°F (about 2 to 2 1/4 hours).
  4. Take internal temperature by inserting a meat thermometer into center of Lean Turkey & Gravy.
  5. For Drippings Gravy
    Remove fully cooked Lean Turkey & Gravy from foil pan.
  6. Stir gravy mixture and 1/2 cup water (if needed) into gravy in foil pan. Heat to boiling, stirring constantly.
  7. Remove from heat, gravy will thicken so add water prior to removing from heat to reach desired thickness.

Makes 1 serving: 1/4 loaf turkey, 3/4-1 stuffing and 1/2-3/4 cup gravy.


Number of Servings: 4

Recipe submitted by SparkPeople user TTFN-JENN.






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Member Ratings For This Recipe

  • I am planning on making the pie next weekend - 11/10/07

    Was this review helpful?   yes  No
  • This is sooooo good that you want to eat more! You definately should start with the serving suggested and then go back for more, it's suprisingly filling.

    I haven't made the pie but my mouth is water just thinking about it! - 6/16/07

    Was this review helpful?   yes  No