Parmesan ScallopsSubmitted by: JENALESSIO
4 cloves garlic, minced
2 tsp extra virgin olive oil
1 10oz package of baby spinach
1 lb bay scallops
1 tbsp basil
1 15 oz can diced tomatoes
1/2 cup parmesan cheese-grated
1 tsp black pepper
1/2 cup low fat mozzarella cheese-shredded
**In large skillet saute garlic in 1 tsp of olive oil over medium heat
**When garlic is brown-add spinach and saute until soft.
**Remove spinach and drain in colander.
** Season scallops with basil and parsley
**Add 1tsp olive oil to skillet and saute scallops.
**Add diced tomatoes and simmer 3 minutes
**Stir spinach back into skillet until heated through.
**Add parmesan, pepper and mozzeralla cheese.
**Heat throug until cheese melts
Number of Servings: 4
Recipe submitted by SparkPeople user JENALESSIO.
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i don't see diced tomatoes in the ingredients? How much are you to use - 2/25/10
Reply from JENALESSIO (2/25/10)
Use 1 15oz can of diced tomatoes. I updated the recipe to include in the list of ingredients. Thx and enjoy-it is really good. Even my kids love it.