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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 323.4
  • Total Fat: 27.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.1 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 6.0 g

View full nutritional breakdown of Quick and Easy Stuffed Mushroom Caps calories by ingredient
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Quick and Easy Stuffed Mushroom Caps

Submitted by: CARLYALISON

Introduction

Preheat oven to 250

Take the fresh mushrooms and clean them.

Cut the stems out and throw the stems in a food processor.

Place the tops of the mushrooms face down in a glass baking dish.

n the food processor combine the mushroom stems, basil, garlic(which can be less than 3 cloves if you want), 1tbsp of Olive Oil, Fresh spinach and 1 tbsp of vinegar.

Take the mixture out and put approx. 2 tsp of it into each mushroom cap.

Then mix the left over mushroom mixture with 1tbsp of olive oil and the rest of the vinegar.

Pour over top of mushrooms.

Cover with foil and put in oven for 10-15 min until the mushrooms start to brown.

Great reheated the next day for lunch.
Preheat oven to 250

Take the fresh mushrooms and clean them.

Cut the stems out and throw the stems in a food processor.

Place the tops of the mushrooms face down in a glass baking dish.

n the food processor combine the mushroom stems, basil, garlic(which can be less than 3 cloves if you want), 1tbsp of Olive Oil, Fresh spinach and 1 tbsp of vinegar.

Take the mixture out and put approx. 2 tsp of it into each mushroom cap.

Then mix the left over mushroom mixture with 1tbsp of olive oil and the rest of the vinegar.

Pour over top of mushrooms.

Cover with foil and put in oven for 10-15 min until the mushrooms start to brown.

Great reheated the next day for lunch.

Number of Servings: 1

Ingredients

    8 Fresh whole mushrooms
    1 Cup Fresh Spinach
    2 Tbsp of Olive Oil
    4 Tbsp of Balsamic Vinegar
    1 Tbsp of Basil
    3 Cloves of Garlic

Directions

Makes 8 Mushroom Tops.

Number of Servings: 1

Recipe submitted by SparkPeople user BLAIR_WALDORF.






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