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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 110.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 129.5 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.8 g

View full nutritional breakdown of rice bread calories by ingredient
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rice bread

Submitted by: BUSHRAMOHAMMAD

Introduction

gluten-free bread, easy to preapre gluten-free bread, easy to preapre
Number of Servings: 5

Ingredients

    150gr white rice flour (equivelent to 1 cup)
    1 cup water
    dash of salt
    1 tsp baking powder

Directions

mix all ingredients in a bowl
heat a straight non-stick pan
pour 1/4 of a cup in pan
keep on fire for 1 to 2 min or untill dried (optional: you can leave it to take a little color)
using a flat spoon, flip the bread on the other side
keep for another 1 or 2 min...
then put it in a plate...
do same prcess untill all the quantity is cooked.
makes five pieces of bread around 50 gr each.

Number of Servings: 5

Recipe submitted by SparkPeople user BUSHRAMOHAMMAD.






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