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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 317.3
  • Total Fat: 30.6 g
  • Cholesterol: 96.8 mg
  • Sodium: 317.1 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.6 g

View full nutritional breakdown of Low Carb Cheese Sauce calories by ingredient
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Low Carb Cheese Sauce

Submitted by: VBMOM2010


Number of Servings: 4

Ingredients

    2 Tbsp Butter
    4 Tbsp Heavy Cream
    4 Oz Cream cheese
    4 Oz grated cheese
    1/2 tsp paprika
    2 dashes worcesterschire

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user VBMOM2010.






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Member Ratings For This Recipe

  • This went very well with a salmon loaf recipe I make. Nice and thick - not as thin as another lcarb recipe I tried. Changed the cheddar cheese to a lower fat in order to deal with low chol concerns in family as well. Worked well. Thanks for posting this - just what we needed! - 3/20/11

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