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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 123.4
  • Total Fat: 4.1 g
  • Cholesterol: 25.6 mg
  • Sodium: 352.7 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 13.4 g

View full nutritional breakdown of Tuna Patties calories by ingredient
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Tuna Patties

Submitted by: BEVERLY55

Introduction

Simple & easy Simple & easy
Number of Servings: 7

Ingredients

    12 oz canned in water tuna, drained
    1/2 Italian bread crumbs
    1/2 cup onions
    1/2 cup celery
    1/2 cup bell pepper
    2 egg whites

    your favorite seasoning

Directions

Saute vegetables & add to bowl with other ingredients.
Make into patties.
Brown in frying pan a couple of minutes on each side.
Serve with salsa.

Number of Servings: 7

Recipe submitted by SparkPeople user BEVERLY55.





TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe



  • 8 of 8 people found this review helpful
    Instead of bread crumbs, I used oat bran. Very delicious. - 1/11/09

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  • Very Good
    5 of 6 people found this review helpful
    I whizzed a piece of toasted bread in lieu of the canned breadcrumbs, used leeks & green onions instead of the regular onion, skipped the bell pepper, used canola mayo instead of eggwhite, & added a splash of lemon juice, some garlic powder, & some pepper. No need to fry the veggies beforehand. - 3/17/09

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  • 4 of 4 people found this review helpful
    Add a clove of garlic, minced and a Tbsp. of onion powder to this for sure! Use dijon mustard to drizzle. Loved it!! - 1/11/09

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  • 4 of 4 people found this review helpful
    Supper easy and very tasty....even if I was the only one who had them...will try again with different spices...I used lemmon peper and curry powder. - 7/1/08

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  • Very Good
    4 of 4 people found this review helpful
    I made this for lunch yesterday. I liked it very much. Added curry and garlic powder. I had only whole wheat bread on hand so I toasted it and chopped it up - worked just fine. Will definitely make again. - 5/19/07

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  • 3 of 3 people found this review helpful
    i like this tuna recipe i make one like it with salmon
    I but the veggie in blender so they are very fine cut .they stay together better this way - 5/23/09

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  • Very Good
    3 of 3 people found this review helpful
    I've made similar patties from the South Beach Diet Cookbook. However, I've also add ground flax seed. Sometimes I put red peppers (chopped) into it for color and taste. But they are so good and so filling. - 4/10/09

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  • Very Good
    3 of 3 people found this review helpful
    Mine crumbled a lot but they were very good. I added some red pepper flakes to the mixture and ate it with low calorie wheat bread and vege-cheese (american style) and it was very good. - 11/20/07

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  • Incredible!
    3 of 3 people found this review helpful
    Whooohoooo! One delightful dish for the tongue, eyes and health. I really liked it! - 4/2/07

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  • Very Good
    2 of 2 people found this review helpful
    Really good recipe. I love tuna and salmon patties they remind me of my grandma and aunts cooking in the kitchen. Granted this one is much healthier than the ones they made with mayo, and fried in bacon grease . . . : ) - 10/5/09

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  • Incredible!
    1 of 1 people found this review helpful
    I made this just as recipe called for, except added some minced garlic & some Aunt Jane's Crazy Mixed up Salt. I needed to drizzle just a little olive oil into the mix, as it seemed dry & as it would crumble had I not. Tried it plain 1st, thought it was great; added my own salsa-and WOW! AWESOME!! - 3/20/09

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  • 1 of 1 people found this review helpful
    Wow, that does sound good and all the numbers are good, even potassium! Gonna try this! - 1/11/09

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  • Good
    1 of 1 people found this review helpful
    These tuna patties were so easy to make and an easy way for us to get the benefits of fish when I don't have a lot of time to cook. I will make again, but.... I am going to try them on a bun with cheese - sounds good to me! - 10/16/07

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  • Incredible!
    1 of 1 people found this review helpful
    Very tasty and easy to make! I put a patty in a whole wheat pita with salsa for a scrumptious lunch! Great alternative to boring tuna salad! - 7/23/07

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  • Very Good
    1 of 1 people found this review helpful
    I really enjoyed this recipe!! I'm not a fan of most fish, but I like tuna. This is less fishy than salmon patties which I can eat, but don't really enjoy. I will be making these again! - 6/26/07

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  • Incredible!
    1 of 1 people found this review helpful
    Love it! I only used one can of 6 oz. Since I don't eat so much vegetables I used one tablespoon of all of them and just one egg. It was so tasty that I end up eating the six patties that I make. Nice recipe! - 4/24/07

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  • Very Good
    1 of 1 people found this review helpful
    I followed the recipe exactly and it turned out wonderful. I served applesauce with it to take the spicy bite away from the salsa. But the patties are delicious with the salsa on it. This will definitely be a regular in our doctor's recommendation of fish twice a week for cholesterol. - 4/2/07

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  • Really good and simple recipe - think we used a little too much tuna, so more egg whites would've helped with the crumbling! Had them with spinach :) - 1/16/13

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  • This was soo good. I added cubed cheddar cheese, diced onions and a little bread crumbs and seared it in a pan with seasme oil. Very very good, thinking of making it again next week. - 5/15/12

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  • outstanding - 1/10/12

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  • I loved this! I made it with cayenne pepper as recommended by another member, and it was awesome! It was so easy to make, too! I'll definitely be making this again. - 11/9/11

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  • My whole family loved this however I added 1 baked potato mashed instead of the egg and half a finely chopped jalapeno for more spice its great!!!! - 10/6/11

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  • This makes a lot! Had a hard time w/patties falling apart, but I used 2-7oz cans. Could use some extra spice, but pretty darn good. I didn't have salsa, which I am sure would make them taste less dry. - 6/9/11

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  • wow, great recipe add some cayenne pepper for spice love it. I'll do over again - 4/13/11

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  • I am going to be brave and make these for dinner. Wonder what would go with this? - 3/6/11

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