Zucchini Chicken CouscousSubmitted by: KASIBUG
IntroductionI found this recipe in a cookbook, and I had to share it!! :) I found this recipe in a cookbook, and I had to share it!! :)
8 ounces boneless skinless chicken breast, cut into 1" cubes
4 medium zucchini, sliced
1 can (abt 14 oz) diced tomatoes
1 can (abt 14 oz) fat free, reduced sodium chicken broth
1 teaspoon italian seasoning
1 cup uncooked whole wheat couscous
Add zucchini, tomatoes, broth and seasoning. Simmer, uncovered, 15 minutes, stirring occasionally.
Stir in couscous; remove from heat. Cover and let stand 7 minutes. Fluff with fork before serving.
Makes 4 servings of at LEAST 1 1/2 cups.
Number of Servings: 4
Recipe submitted by SparkPeople user KASIBUG.
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Member Ratings For This Recipe
This was very good....needs a little more flavor though. - 3/2/10
Reply from KASIBUG (3/2/10)
I actually added a little salt to it, but I didn't add it in the recipe since alot of people are more concerned with sodium. I probably should be, too. lol... but, I love my flavor! :) Thanks for rating!!