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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 210.3
  • Total Fat: 9.5 g
  • Cholesterol: 173.9 mg
  • Sodium: 96.3 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 26.7 g

View full nutritional breakdown of venison burgers calories by ingredient
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venison burgers

Submitted by: TCLADY


Number of Servings: 5

Ingredients

    16 oz. ground venison
    2 lrg. eggs,lightly beaten
    1/4 cup diced onion
    1/4 cup diced green pepper
    Salt and pepper to taste

Directions

Mix all ingredients until well mixed. form into 5 patties and grill or briol for about 5 minutes per side or until done the way you like. serve alone or on buns. Serves 5

Number of Servings: 5

Recipe submitted by SparkPeople user TCLADY.






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