Vegetable Beef SoupSubmitted by: NWILDES
IntroductionReady to eat in about 30 minutes. Ready to eat in about 30 minutes.
2 cans (about 4 cups) reduced sodium beef broth
1 cup chopped onion
1 cup diced celery
1 cup green beans cut in 1 inch lengths
1 cup sliced carrots
1 cup diced potatoes
1 can succotash
1 can petite diced tomatoes
1 can roast beef (12 oz)
2 bay leaves
1/2 tsp thyme
black pepper to taste
Put broth in a large pot. Add the onion, celery, green beans, carrots, potatoes, tomoatoes and drained succotash. Add bay leaves, thyme and pepper. Simmer for 20 minutes or until the vegetables are tender.
Add the roast beef and it's gravy. Simmer 5 minutes to heat beef. Remove bay leaves.
Tip: If you cut the vegetables into small pieces, they cook faster and you get more variety in each bite.
Number of Servings: 8
Recipe submitted by SparkPeople user NWILDES.