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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 120.3
  • Total Fat: 11.8 g
  • Cholesterol: 32.0 mg
  • Sodium: 95.0 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Milk & Flour Buttercream Frosting calories by ingredient
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Milk & Flour Buttercream Frosting

Submitted by: ROZZALYN

Introduction

Creamy, fluffy and oh....so delicious! One of the best frostings I have ever eaten! 1 Cup Milk & 1 cup granulated sugar are cooked with 2 tbsp. flour to thicken. 1 cup room temp. butter is added and whipped with vanilla to taste.
Yum yum yum....even if there is so much butter!.
Worth the indulgence!!!
Creamy, fluffy and oh....so delicious! One of the best frostings I have ever eaten! 1 Cup Milk & 1 cup granulated sugar are cooked with 2 tbsp. flour to thicken. 1 cup room temp. butter is added and whipped with vanilla to taste.
Yum yum yum....even if there is so much butter!.
Worth the indulgence!!!

Number of Servings: 16

Ingredients

    Mix 1 cup milk
    1 cup sugar
    2 tbsp. flour in small saucepan.

    Bring to boil and simmer until thick. Whisk diligently to avoid lumps. Remove from stove and cool to room temperature.

    Add 1 cup room temperature butter and vanilla to taste.

    Whip until light and fluffy.

    This recipe easily makes two plus cups of amazing frosting that is great for piped decorating or even a lovely filling between layers. Keeps well in the fridge.

Directions

At least 2 full cups of fluffy light and extraordinarily delicious frosting goes a long way to top cakes of any kind. Thirty-two conservative servings would be my calculated guess...BUT....you may not be able to stop at conservative!

Cook 1 cup milk, with 1 cup sugar & 2 tbsp. flour until it comes to a boil and thickens. Whisk it diligently to avoid lumps! Remove from the stove and when it has cooled, add 1 cup of butter ( room temperature) and vanilla to taste. Whip until light and fluffy. It is great for piping. TRY not to eat too much.

Number of Servings: 16

Recipe submitted by SparkPeople user ROZZALYN.






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Member Ratings For This Recipe

  • This one is going into my cookbook and I will definitely try it!
    Thank you, Roz, for sharing this! I'll be back to rate it once I've made it! I'm salivating just reading this... - 2/26/10

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  • where's the amounts of ingredients,you need? Maybe I'm looking in the wrong place? - 2/25/10

    Reply from ROZZALYN (2/25/10)
    Hi Sue...
    The ingredients list didn't show, so I entered the amounts in the body of the recipe. I hope you get a chance to try it!
    Roz


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