Rice pudding, Indian styleSubmitted by: BOIRINA
IntroductionSweet and exotic Sweet and exotic
Milk, nonfat, 2 cup
White Rice, long grain, 50 g (Basmati is perfect)
Low calorie sugar, 25 grams
Cinnamon, 1 stick
Cardamom, 3 pods
Pepper, black, 1 seed, ground
Coconut, grated, 1 tbsp
Let it simmer for about 40 minutes, until it's creamy. (It shouldn't be too thick, but it must be creamy.) When the rice is cooked turn out the stove, add the grated coconut, and mix well.
Place in individual cups and let it chill before serving. You can sprinkle some cinnamon or ground nuts on top.
It makes 4 1/2 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BOIRINA.