Hungarian GoulashSubmitted by: DTSOBEL
IntroductionThis has been in my husband's family for years. Although it takes time to cook, my kids love it. This has been in my husband's family for years. Although it takes time to cook, my kids love it.
4# top sirloin beef, cubed into bite size pieces
2 Tbsp salt
2 Tbsp flour (white)
2 Tbsp paprika
3 med onions diced
6 cloves garlic minced
2 cans mushrooms (13.25 oz can, 8 oz drained) (optional)
2 Tbsp oil
12 oz beef broth (Use veg based beef bullion for lower cal)
2 cans tomato sauce (8 oz each)
1 can tomato paste (6 oz)
Add water as needed
Makes 16 servings (about 4 oz meat plus sauce and mushrooms) This recipe freezes great.
Number of Servings: 16
Recipe submitted by SparkPeople user DTSOBEL.