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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 169.6
  • Total Fat: 11.1 g
  • Cholesterol: 51.9 mg
  • Sodium: 477.6 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 12.8 g

View full nutritional breakdown of Chicken Croissants calories by ingredient
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Chicken Croissants

Submitted by: JUSTPEACHY1


Number of Servings: 8

Ingredients

    1 8 oz light cream cheese
    4 Tbsp Smart Balance light margarine
    1/4 tsp. salt
    1/8 tsp. pepper
    2 c. cubed cooked chicken
    Dash of onion salt
    2 cans reduced fat crescent rolls
    3/4 c. seasoned croutons
    2 Tbsp. 1% milk

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Directions

Preheat oven to 350 degrees. Blend cream cheese and margarine until smooth. Add chicken, salt, pepper, milk, and onion salt. Mix well. Separate dough into 8 rectangles. Press perforations to seal. Spoon 1/2 c. mixture into center of each rectangle; pull 4 corners of dough to top and center. Twist slightly to seal edges; brush tops with melted margarine. Sprinkle with crouton crumbs. Bake 20 to 25 minutes on ungreased cookie sheet. Makes 8 sandwiches.

Number of Servings: 8

Recipe submitted by SparkPeople user JUSTPEACHY1.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    MY HUBAND AND THE FAMILY ENJOYED IT! I ADDED FRESH BABY SPINACH TO THE MIX. DELICIOUS! THANK YOU! - 3/17/08

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  • Hand held pot pie. Yum! - 2/15/12

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  • awesome and quick meal !! - 11/17/11

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  • Will make again. - 2/20/11

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  • I've made a version of this that was not so healthy before, this is just as good! I omitted the croutons on the top because I put them in my salad for the night. I also like the easy measurments as I have not bought a scale to measure ounces so I have a hard time with some recipes! - 7/27/09

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  • I loved these! They were delicious and easy to make. I added some green onions to give it a bit more color. I will definitely be making these again. - 6/10/09

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  • This was FANTASTIC!! I also added onions and celery...I may try adding spinach as well. - 7/7/08

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  • My whole family loved this. I used lowfat chive cream cheese and replaced diced onions for the onion powder. It was great. Thanks!!!! - 4/24/08

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