Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 152.5
- Total Fat: 7.8 g
- Cholesterol: 40.0 mg
- Sodium: 204.7 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.9 g
- Protein: 14.1 g
View full nutritional breakdown of Vegetable Beef Soup- Homemade calories by ingredient
Vegetable Beef Soup- Homemade
Submitted by: SAHMWICHIntroduction
Super easy recipe- very tasty. Even your kids will love it. Super easy recipe- very tasty. Even your kids will love it.Number of Servings: 8
Ingredients
-
1 cup tomato sauce
1 package of frozen mixed vegetables
1 lb cubed stew beef
5 cups water
Directions
Add all the ingredients to a stock pot. Boil for about 20 minutes. Feel free to add your own concoction of spices. I usually stick to oregano, and a dash or two of salt and pepper.
Number of Servings: 8
Recipe submitted by SparkPeople user SUNNY-DEE.
Number of Servings: 8
Recipe submitted by SparkPeople user SUNNY-DEE.
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