SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 152.5
  • Total Fat: 7.8 g
  • Cholesterol: 40.0 mg
  • Sodium: 204.7 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 14.1 g

View full nutritional breakdown of Vegetable Beef Soup- Homemade calories by ingredient
Report Inappropriate Recipe

Vegetable Beef Soup- Homemade

Submitted by: SAHMWICH

Introduction

Super easy recipe- very tasty. Even your kids will love it. Super easy recipe- very tasty. Even your kids will love it.
Number of Servings: 8

Ingredients

    1 cup tomato sauce
    1 package of frozen mixed vegetables
    1 lb cubed stew beef
    5 cups water

Directions

Add all the ingredients to a stock pot. Boil for about 20 minutes. Feel free to add your own concoction of spices. I usually stick to oregano, and a dash or two of salt and pepper.

Number of Servings: 8

Recipe submitted by SparkPeople user SUNNY-DEE.






Great Stories from around the Web


Rate This Recipe