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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 300.7
  • Total Fat: 4.9 g
  • Cholesterol: 74.2 mg
  • Sodium: 851.2 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 19.3 g

View full nutritional breakdown of Paella calories by ingredient
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Paella

Submitted by: TERRESTA

Introduction

A recipe mom brought home from a trip to Spain in the 1970s. A recipe mom brought home from a trip to Spain in the 1970s.
Number of Servings: 8

Ingredients


    * Chicken Breast, no skin, 3 unit (yield from 1 lb ready-to-cook (remove)
    * *Giant Eagle Sweet Italian Sausage, 6 oz (remove)
    * Onions, raw, 2 medium (2-1/2" dia) (remove)
    * *Uncle Ben's Original parboiled rice (1/4 c uncooked = 1 c cooked), 8 cup (remove)
    * Chicken Broth, 4 cup (8 fl oz) (remove)
    * Paprika, 2 tsp (remove)
    * Pepper, black, .25 tsp (remove)
    * Pepper, red or cayenne, .25 tsp (remove)
    * Saffron, .125 tsp (remove)
    * *Bumble Bee Canned Tiny Shrimp (6 oz. can), 6 oz (remove)
    * Peas, frozen, 0.5 cup (remove)
    * Pimentos, .33 cup (remove)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user TERRESTA.






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