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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 159.8
  • Total Fat: 4.9 g
  • Cholesterol: 16.5 mg
  • Sodium: 23.3 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 9.5 g

View full nutritional breakdown of Zero Oil Veggie Pasta calories by ingredient
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Zero Oil Veggie Pasta

Submitted by: NIVEMUKH

Introduction

boil pasta till soft....dry fry all the veggies in a non stick pan...add pasta...add few drops of soya sauce...salt as per taste..(may add 1tbsp of red pest sauce)...mix well add cheese slice...and mix till cheese melts...serve boil pasta till soft....dry fry all the veggies in a non stick pan...add pasta...add few drops of soya sauce...salt as per taste..(may add 1tbsp of red pest sauce)...mix well add cheese slice...and mix till cheese melts...serve
Number of Servings: 1

Ingredients

    *Bean sprouts, 0.5 cup (remove)
    *mushroom 1 cup sliced/pieces~70 gm raw, 1 serving (remove)
    *Swamp cabbage, (skunk cabbage), raw, .25 cup, chopped (remove)
    Pasta, cooked, 50 grams
    *asda cheese slice, 1 serving (remove)

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user NIVEMUKH.






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