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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 134.4
  • Total Fat: 4.2 g
  • Cholesterol: 45.2 mg
  • Sodium: 303.8 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.4 g

View full nutritional breakdown of Shrimp & Scallion Pot Stickers calories by ingredient
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Shrimp & Scallion Pot Stickers

Submitted by: MRS243

Introduction

Quick and easy. Super yummy. Fun to make with the family. Quick and easy. Super yummy. Fun to make with the family.
Number of Servings: 12

Ingredients

    3/4 pound peeled and deveined shrimp, finely chopped
    3 tablespoons olive or sesame oil (olive oil used in NI)
    3 cloves minced garlic
    1 tablespoon minced peeled ginger
    1 1/2 teaspoon soy sauce
    3 scallions, finely chopped
    36 dumpling or wonton wrappers
    1/4 tsp salt


Directions

Stir together all ingredients, except wrappers, and 1/4 teaspoon salt.

Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal. Form a tortellini shape by moistening 1 corner and bringing 2 corners together, pressing them. Form remaining dumplings.

Cook dumplings in 2 batches in a medium pot of gently simmering water until filling is just cooked, about 3 minutes per batch. Transfer with a slotted spoon to a platter. Keep warm, covered.

Serve with Sesame Ginger dipping sauce.

Makes 12, 3 piece servings.





Number of Servings: 12

Recipe submitted by SparkPeople user MRS243.






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