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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 183.4
  • Total Fat: 6.6 g
  • Cholesterol: 95.4 mg
  • Sodium: 121.3 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 18.5 g

View full nutritional breakdown of Quinoa Venison Meatloaf calories by ingredient
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Quinoa Venison Meatloaf

Submitted by: TX_3XDAD

Introduction

It's quick, it's healthy, it's yummy. Best of all, it's got genuine Bambię« in it!

:)
It's quick, it's healthy, it's yummy. Best of all, it's got genuine Bambię« in it!

:)

Number of Servings: 16

Ingredients

    2lb. ground Venison
    2.5C cooked quinoa (1.25C dry)
    3 Eggs
    1/2C tomato paste
    2T Paprika
    1T ground black pepper
    1.5 t Mustard powder

Directions

1. Mix all ingredients well but don't use the eggshells. ;)
2. Mush into 9x9 pyrex or similar with a hint of oil spray
3. Cook for 45 minutes @ 350 degrees uncovered -- check center temp for doneness.
4. Eat

Square pan yields 16 portions.

Number of Servings: 16

Recipe submitted by SparkPeople user TX_3XDAD.






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Member Ratings For This Recipe

  • I was looking for a way to use my quinoa since my husband has decided he doesn't like it. What better way than to add to meatloaf instead of using crackers! Next time I would cut the quinoa in half b/c it changed the texture of the meatloaf and diluted the taste of the deer burger. - 11/27/11

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  • I was looking for a way to use up some venison in my freezer. I found this interesting recipe that served that purpose, but I will also look forward to making again and experimenting with. Thank you! - 11/7/10

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