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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 99.3
  • Total Fat: 3.7 g
  • Cholesterol: 18.7 mg
  • Sodium: 432.6 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.5 g

View full nutritional breakdown of salmon patties calories by ingredient
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salmon patties

Submitted by: TRACIWRIGHT79


Number of Servings: 15

Ingredients

    1 14 ounce can salmon
    1 green pepper, finely chopped
    4 green onions, finely chopped
    1/2 cup light mayonnaise
    2 tablespoons lemon juice
    pinch of cayenne pepper
    3 eggs lightly beaten
    1.5 cup bread crumbs
    1/4 cup parsley
    1/2 tsp paprika
    2/3 garlic powder

Directions

In a mixing bowl, flake salmon with a fork and stir in green pepper, onion, mayo, lemon juice and cayenne. Add the lightly beaten egg, parsley, paprika, garlic powder, and 1/2 of the bread crumbs. Using 1/4 measuring cup drop salmon into remaining bread crumbs one at a time, forming patties. Place on greased baking sheet, bake at 400 Degrees, 15 - 20 minutes until golden brown, I turn once during baking to brown both sides.
Makes 15 1/4 cup sized patties

Number of Servings: 15

Recipe submitted by SparkPeople user TRACIWRIGHT79.





TAGS:  Fish |

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Member Ratings For This Recipe

  • This recipe was very good. I think that it needs a little more crispiness to it, but overall it had a good flavor to it. - 8/17/10

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