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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 293.0
  • Total Fat: 7.4 g
  • Cholesterol: 74.5 mg
  • Sodium: 1,890.9 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 33.4 g

View full nutritional breakdown of slow cooker chicken pot pie calories by ingredient
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slow cooker chicken pot pie

Submitted by: CYBERJYN

Introduction

I found this recipe on the web and made it with whole wheat biscuits from scratch. Serve it over home made or store bought biscuits. Simple and delicious. Very filling and nutritious. I found this recipe on the web and made it with whole wheat biscuits from scratch. Serve it over home made or store bought biscuits. Simple and delicious. Very filling and nutritious.
Number of Servings: 8

Ingredients

    4 boneless skinless chicken breasts, cut in small bite size pieces
    8 red potatoes washed and cut to bite size pieces
    Celery 1 cup, sliced
    Baby carrots, 1 lb bag
    2 cans condensed cream of chicken soup
    6 chicken or vegetable bouillon cubes or packets
    2 tsp garlic powder
    1 tsp celery salt
    1 tsp salt
    16 oz frozen vegetables

Directions

Add all ingredients, except frozen veggies, to crock pot and cook on low for 7 hours. Add frozen veggies and cook 1 more hour. Serve over homemade or store bought biscuits.

Number of Servings: 8

Recipe submitted by SparkPeople user CYBERJYN.






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