Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 270.9
- Total Fat: 8.2 g
- Cholesterol: 13.5 mg
- Sodium: 464.5 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 5.1 g
- Protein: 10.2 g
View full nutritional breakdown of Chelles Potato Soup calories by ingredient
Chelles Potato Soup
Submitted by: MNAYLOR21Number of Servings: 8
Ingredients
-
*Potato, raw, 8 medium (2-1/4" to 3-1/4" dia.)
Onions, raw, 1 large
Garlic, 3 cloves
Water, tap, 2 cup (8 fl oz)
Parsley, 2 tbsp
Pepper, black, 1 dash
Garlic powder, 1 tsp
*Onion powder, 1 tsp
Bacon, 1 unit, cooked (yield from 1 lb raw m
Beef broth, bouillon, consomme, 2 cup
Directions
Chop and brown bacon in large stock pot, drain bacon and add onions and garlic, let carmelize on bottom of pan then deglaze pot with beef stock and then add water, potatoes, parsley and seasonings, simmer until potatoes are soft.
Number of Servings: 8
Recipe submitted by SparkPeople user MNAYLOR21.
Number of Servings: 8
Recipe submitted by SparkPeople user MNAYLOR21.
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