Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 176.0
- Total Fat: 4.8 g
- Cholesterol: 28.5 mg
- Sodium: 538.3 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 1.3 g
- Protein: 4.8 g
View full nutritional breakdown of Banana Pancakes (2 = serving) calories by ingredient
Banana Pancakes (2 = serving)
Submitted by: MAKEROOM4MENumber of Servings: 8
Ingredients
-
flour
baking powder
salt
sugar
milk
egg
butter, melted
banana
Directions
sift flour, baking poweder, and salt into a mixing bowl - make a well in the center and add the milk, egg, and melted butter. stir until smoothe. add mashed banana and mix in well.
use about 1/4 cup for each pancake - cook on hot griddle. Two pancakes per person.
Number of Servings: 8
Recipe submitted by SparkPeople user MAKEROOM4ME.
use about 1/4 cup for each pancake - cook on hot griddle. Two pancakes per person.
Number of Servings: 8
Recipe submitted by SparkPeople user MAKEROOM4ME.
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 Recipe by MAKEROOM4ME via @SparkPeople){kind=link}