- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 244.1
- Total Fat: 10.0 g
- Cholesterol: 50.0 mg
- Sodium: 335.9 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 1.9 g
- Protein: 19.8 g
Turkey Lasagne made with yogurt cheeseSubmitted by: MELTEAGUE
IntroductionDelicious and nutritious make ahead meal. Delicious and nutritious make ahead meal.
Stewed Tomatoes, 1 cup
*yogurt cheese, made from Mountain High plain yogurt, 1 cup or 16 tbsp
Maple leaf prime extra lean ground Turkey, 425 grams
Catelli oven ready Lasagne noodles 6 noodles
Peppers, sweet, red, raw, sliced, 0.5 cup (remove)
Europe's Best Chef's spinach cubes ( per 1/2 cup), 0.25 cup (remove)
Onions, raw, 0.5 cup, chopped
*Oregano Dried (Complete Nutrition Data), 1 tsp
*Basil Dried (Complete Nutrition Data), 1/2 tsp
*Garlic, prepared chopped garlic (Canada Garlic Inc), 1 tsp
*cracker barrel part skim mozzarella, 150 gram
Water, tap, 1 cup
tomato paste ( 1/8 cup)
Olive oil ,2 tsp
and the herbs and water.
Layer noodles with yogurt cheese and pasta sauce, top with Mozzarella and back in oven FOR 45 MIN TILL DONE.
cut into 8 portions , serve with green salad.
Number of Servings: 8
Recipe submitted by SparkPeople user MELTEAGUE.