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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 263.9
  • Total Fat: 18.6 g
  • Cholesterol: 90.4 mg
  • Sodium: 161.9 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 16.6 g

View full nutritional breakdown of meatloaf calories by ingredient
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meatloaf

Submitted by: BECKA525


Number of Servings: 8

Ingredients

    1 1/2 pound ground chuck
    1 egg
    1/2 cup oatmeal
    i/2 cup chopped onions
    1/4 cup ketchup
    salt
    pepper

Directions

mix together and bake for around 60 minutes at 375

Number of Servings: 8

Recipe submitted by SparkPeople user BECKA525.





TAGS:  Beef/Pork |

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