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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 162.0
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.3 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.0 g

View full nutritional breakdown of Potato Bhaji calories by ingredient
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Potato Bhaji

Submitted by: DMBROWN1200
Potato Bhaji

Number of Servings: 4

Ingredients

    red onion
    vegetable oil
    red potatoes
    red chili powder
    tumeric
    tomatoes
    water
    garlic
    cilantro

Directions

Soak dice peeled potatoes overnight.

Saute the onion and garlic in the vegetable oil

Add peeled and diced potato, red chili powder,tumeric,and salt. Fry well for 5-6 minutes on medium heat.


Add water to allow the potatoes to cook. Cover and cook on low flame 5-10 minutes-stir a few times, so they dont burn

add chopped cilantro to serve

Number of Servings: 4

Recipe submitted by SparkPeople user DMBROWN1200.






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