French Onion SoupSubmitted by: GSREMUS5
IntroductionFrom Simply Recipes.com From Simply Recipes.com
Onions, raw, 3 medium (2-1/2" dia)
*Extra Light Olive Oil, 2 tbsp
Granulated Sugar, .25 tsp
Garlic, 2 clove
Beef broth, bouillon, consomme, 4 cup
Bread, french or vienna (includes sourdough), 4 slice, small (2" x 2-1/2" x 1-3/4")
Mozzarella Cheese, part skim milk, 3 oz
2 Add garlic and sauté for 1 minute. Add the stock, vermouth or wine, bay leaf, and thyme. Cover partially and simmer until the flavors are well blended, about 30 minutes. Season to taste with salt and pepper. Discard the bay leaf.
3 To serve you can either use individual oven-proof soup bowls or one large casserole dish. Ladle the soup into the bowls or casserole dish. Cover with the toast and sprinkle with cheese. Put into the broiler for 10 minutes at 350 degrees F, or until the cheese bubbles and is slightly browned. Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user GSREMUS5.