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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 352.2
  • Total Fat: 8.2 g
  • Cholesterol: 82.5 mg
  • Sodium: 626.5 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 5.6 g
  • Protein: 37.9 g

View full nutritional breakdown of Slow Cooker Cabbage with Apples and Pork Roast calories by ingredient
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Slow Cooker Cabbage with Apples and Pork Roast

Submitted by: KARICHELLE
Slow Cooker Cabbage with Apples and Pork Roast

Introduction

This recipe is easy, tasty, and cheap! Plus you get all of the vitamins and fiber from the cabbage and apples. This recipe is easy, tasty, and cheap! Plus you get all of the vitamins and fiber from the cabbage and apples.
Number of Servings: 4

Ingredients

    1/2 medium head of cabbage, cored and chopped
    3 apples, cored and diced (leave skin on)
    1/2 small onion, chopped
    2 tbsp cider vinegar
    1/4 cup sugar
    1/2 tsp salt
    dash nutmeg
    bay leaf
    1 1/2 lb boneless pork roast, trimmed of visible fat

Directions

In a 4.5-qt slow cooker, combine all ingredients except pork roast and stir. Mash down a bit if you feel like you don't have room for your roast (it will seem very full at first but the cabbage will cook down quite a bit). Place unseasoned roast on top. Cook on low for about 8 hours or until roast is at least 160 degrees in the center.

Number of Servings: 4

Recipe submitted by SparkPeople user KARICHELLE.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    I do this without sugar.
    Cabbage apples and onions are sweet, we find the addition of the sugar spoils it. I like to add some dark green too, it enhances the color and nutrition I always use a tenderloin for this, just my modifications. I am diabetic and rarely use any sugar. Thanks for the recipe. - 2/16/13

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  • Incredible!
    1 of 1 people found this review helpful
    This was easy and delicious! Even my very picky son enjoyed the flavor of the meat (as long as the cabbage and apples were not on his plate!!) - 1/30/12

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  • Very Good
    1 of 1 people found this review helpful
    Very easy, and tasty. I did replace the sugar with Splenda Granulated, (Diabetic house hold), so I'm not sure if it was a little sweet because of the substitution, or if this is just a sweet recipe. I will definitely make this again. - 7/29/11

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  • Incredible!
    1 of 1 people found this review helpful
    Very good!! I had my mother-in-law over to try it and she really like it too! Will definitly be making this one again! Thanks for the idea!! - 5/6/11

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  • Very Good
    1 of 1 people found this review helpful
    Awesome! Smelled so good all day cooking and tasted even better. So good to eat healthy and delicious at the same time! - 2/23/11

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  • Very Good
    1 of 1 people found this review helpful
    This was very good! I am not a cabbage eater but couldn't get enough! - 9/26/10

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  • Very Good
    1 of 1 people found this review helpful
    Just made this today - it's DE-LICIOUS! My husband loves it too! - 3/13/10

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  • 1 of 1 people found this review helpful
    very good recipe...i would like to know on all these recipes what amount are we to eat? - 3/11/10

    Reply from KARICHELLE (4/15/10)
    This recipe makes 4 servings, so just take your yield when it's done cooking and divide it into 4 equal servings. :) Actual serving size can vary slightly so I find this is the best way for me.


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  • Incredible!
    1 of 1 people found this review helpful
    Excellent slow cooker meal! I used a whole head of cabbage, and doubled the apple cider, spice, used 1/4 c. sugar and about 1/8 c. splenda. Thanks for the recipe! - 3/7/10

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  • 1 of 2 people found this review helpful
    Looks really easy and healthy! - 2/27/10

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  • Yummy but a little sweet for my taste. Will make without the sugar next time. - 11/9/14

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  • Leave out the sugar - 1/14/14

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  • This tasted pretty good. I think next time I will leave out the sugar or maybe just give a sprinkle because I thought it was too sweet. Also, I do not like the way cabbage smells as it cooks. lol But it was worth it in flavor. - 11/6/13

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  • I seasoned the roast with salt, rosemary, and fennel then browned both sides before putting it in the crockpot. - 4/22/13

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  • The first time I made it in the crockpot, it seemed to make the veggies and fruit way too mushy and the pork quite dry (I always cut off all of the fat), but the second time in the oven at 375 for 2 hours, it turned out DELISH. I did NOT put in any sugar--the apple and onion were sweet enough. - 3/25/13

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  • Love this dish. I'm gluten intolerant and find this a complete and satisfying meal. Plus its easy to put together and reheat for quick lunch/dinner during the work week. Only change I made was to boost up the onions (and I use sweet onions). - 3/9/13

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  • nice recipe, i used red cabbage, a whole onion. my family are big onion fan's. the apples i had on hand were very sweat ,i used 4 and no sugar.i didnt use the bay leaf .and i added a dash of red pepper flake. also used pork loin. yummy. - 1/15/13

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  • Very good and super simple. I added potatoes about 1 1/2 hours before it was done. Didn't add the sugar as per other comments. Husband loved it and took it for lunch the next day. - 9/26/12

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  • Incredible!
    0 of 1 people found this review helpful
    mm so tasty I put no salt in mine used honey and allspice instead of sugar and nutmeg..put in 3 small onions. when it was done I sliced up the roast , heated up the frying pan and cooked of the liquid ..I made wholewheat salt free Pita pocket.. then stuffed them with meat and cabbage mix...mmm mmm - 5/7/12

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  • Wonderful! - 1/1/12

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  • This is a really simple but tasty recipe! I plan on making it again but I'm not going to include the sugar - I found it a bit sweet for my taste. Very impressed overall! - 6/20/10

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