Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 158.2
- Total Fat: 2.1 g
- Cholesterol: 56.8 mg
- Sodium: 102.1 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.7 g
- Protein: 33.1 g
View full nutritional breakdown of Homemade Spicy Turkey Sausage calories by ingredient
Homemade Spicy Turkey Sausage
Submitted by: ARDUANNEIntroduction
Another one from Recipezaar, but this one has a kick to it! Leftovers for either this or the Mild Turkey Sausage can be frozen for use later. Another one from Recipezaar, but this one has a kick to it! Leftovers for either this or the Mild Turkey Sausage can be frozen for use later.Number of Servings: 4
Ingredients
-
1.25 lb ground turkey
1 tsp salt
2 tsp sage
1 tsp fennel seed
1 tsp thyme
1/4 tsp black pepper
1/4 tsp white pepper
1/2 tsp cayenne
1/4 tsp garlic powder
1/8 tsp ground cloves
1/8 tsp nutmeg
1/8 tsp allspice
Directions
You can increase or decrease the peppers as you prefer to increase or decrease the heat in this sausage.
Combine all ingredients thoroughly. Refrigerate overnight (in a tightly sealed container) to allow the meat to absorb the spices. Can be cooked loose or formed into patties.
Number of Servings: 4
Recipe submitted by SparkPeople user ARDUANNE.
Combine all ingredients thoroughly. Refrigerate overnight (in a tightly sealed container) to allow the meat to absorb the spices. Can be cooked loose or formed into patties.
Number of Servings: 4
Recipe submitted by SparkPeople user ARDUANNE.
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