Veggie soup

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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 110.0
  • Total Fat: 5.8 g
  • Cholesterol: 22.3 mg
  • Sodium: 531.1 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.5 g

View full nutritional breakdown of Veggie soup calories by ingredient
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Submitted by: ANGELNURSE1003

Number of Servings: 21


    add 2 qts of water


cook in crock pot 6 hours

Number of Servings: 21

Recipe submitted by SparkPeople user ANGELNURSE1003.


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