Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 297.9
- Total Fat: 7.3 g
- Cholesterol: 74.0 mg
- Sodium: 745.9 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 8.6 g
- Protein: 28.1 g
View full nutritional breakdown of venison chili calories by ingredient
venison chili
Submitted by: SHERYLD5Introduction
All home grown ingredients with local venison All home grown ingredients with local venisonNumber of Servings: 12
Ingredients
-
2lbs venison
1 bag large frozen tomatoes. mixed -homegrown
2 cups frozen red and yellow peppers- homegrown
2 lg onions
2T beef bulion
4 cans mixed beans, red, pinto, chick
2 C tomatoe juice
garlic, spices to taste.
Directions
Brown meat w onions. Skin frozen tomatoes. add beans and spices to taste. throw all into a crock pot and let simmer
Number of Servings: 12
Recipe submitted by SparkPeople user SHERYLD5.
Number of Servings: 12
Recipe submitted by SparkPeople user SHERYLD5.
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