SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 297.9
  • Total Fat: 7.3 g
  • Cholesterol: 74.0 mg
  • Sodium: 745.9 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 8.6 g
  • Protein: 28.1 g

View full nutritional breakdown of venison chili calories by ingredient
Report Inappropriate Recipe

venison chili

Submitted by: SHERYLD5

Introduction

All home grown ingredients with local venison All home grown ingredients with local venison
Number of Servings: 12

Ingredients

    2lbs venison
    1 bag large frozen tomatoes. mixed -homegrown
    2 cups frozen red and yellow peppers- homegrown
    2 lg onions
    2T beef bulion
    4 cans mixed beans, red, pinto, chick
    2 C tomatoe juice
    garlic, spices to taste.

Directions

Brown meat w onions. Skin frozen tomatoes. add beans and spices to taste. throw all into a crock pot and let simmer

Number of Servings: 12

Recipe submitted by SparkPeople user SHERYLD5.






Great Stories from around the Web


Rate This Recipe