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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 447.5
  • Total Fat: 22.8 g
  • Cholesterol: 52.6 mg
  • Sodium: 1,113.9 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 19.4 g

View full nutritional breakdown of Sour Cream Chicken Taquito Enchiladas calories by ingredient
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Sour Cream Chicken Taquito Enchiladas

Submitted by: HISDARLINGQUEEN

Introduction

This is a QUICK and yummy take on a traditional mexican dish. My men will lick the dish clean and be asking for more. And it has just a little spice but is still mild enough for me, of the albino tounge clan! This is a QUICK and yummy take on a traditional mexican dish. My men will lick the dish clean and be asking for more. And it has just a little spice but is still mild enough for me, of the albino tounge clan!
Number of Servings: 6

Ingredients

    1 Box Delimex Chicken Taquitos (25)
    1 Can Cream of Chicken Soup (10.75 oz)
    1 Small tub Daisy Light Sour Cream (8 oz)
    1 Can Green Chilies (4 oz)
    1 Cup Colby & Jack shreaded cheese

Directions

Preheat oven to 375.
Spray 9x13 Casserole dish with non-stick spray (not in nutrition info)
Mix Cream of Chicken Soup, Sour Cream, and Green Chilies until well blended.
Spread a light coat of sauce mix on bottom of dish.
Place taquitos in a single layer in the dish.
Cover taquitos with remaining sauce mix.
Cook uncovered for 25 minutes.
Sprinkle cheese over top and cook another 5 minutes until hot and cheese is melted.

Makes 6 Servings of 4 Enchiladas

Number of Servings: 6

Recipe submitted by SparkPeople user HISDARLINGQUEEN.






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  • Incredible!
    1 of 1 people found this review helpful
    I was looking for something quick and easy for dinner. My family usually isn't a fan when I try something different. I had this done witin 25 minutes and my husband and daughter just about ate two pans. My daughter said she wants this every week and my husband bragged about it at work. Great Dish - 8/29/11

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